So last Wednesday for Ash Wednesday Addi and I made homemade cheese ravioli. She had a blast and it was super easy to make. She loves helping Mommy in the kitchen. It turned out to be a pretty tasty dish so I thought I'd share.
Golden Brown Ravioli with Tomato and Basil
2T whole milk
1 egg
3/4 c Italian bread crumbs
1/2 tsp salt (optional)
1/2 pkg cheese ravioli (I used the refrigerated Bertolli brand)
3 c vegetable oil for frying
1T grated parmesean cheese
16oz Tomato and Basil sauce (I think mine was Bertolli again)
Combine milk and egg in small bowl. Place breadcrumbs and salt in another bowl. Dip ravioli in milk mixture and then coat with breadcrumbs.
In large saucepan heat sauce until bubbly and hot.
In large heavy pan, heat oil until ready to fry in.
Fry ravioli a few at a time on each side until golden. Drain on paper towel. Sprinkle with parmesean cheese and serve with pasta sauce over top.
We added some french bread to make our "meatless" Ash Wednesday meal complete!
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